September
Early Bird Special
Classic Prawn Cocktail
Smoked Duck Breast Salad
Gravad Lax(Dill cured Salmon)
Goats Cheese baked in a crispy Pastry case set on a bed of Salad
Leaves
Warm Crab Cake
Chefs homemade Soup of the Day
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Grilled Rib Eye Steak au Pouvrie with Broccoli and
Chips
Venison Escalope a la creme accompanied by William Potatoes and
pickled Red Cabbage
Guernsey Pollack deep fried in a light Tempura Batter with Chips and
mushy Peas
Seafood in a Thai Red Curry Sauce with Basmati Rice and a Green
Salad
Vegetable Casserole garnished with Herb
Dumplings
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Warm
Apple and
Mango Mousse with exotic Fruit Salad
Pistachio Ice Cream with warm
Raspberries
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Coffee and Chocolate Mints
Available from
to be
seated & ordered by
?13.00