TENNERFEST MENU 2008

? 15.00

                        Fan of Seasonal Melon with juicy Prawns and Marie Rose Sauce

Or

Smoked Salmon Roulade with Peppered Mackerel Mousse and Horseradish Cream

Or

Venison - Pheasant and Cranberries Terrine served with Cumberland Sauce and Brioche

Or

Chicken, Pineapple and Mango Cocktail bound in Curry Mayonnaise served on a bed of Rocket Leaves

Or

Hungarian Beef Soup with Peppers and Potatoes

Or

Deep fried battered Scampi served with Sauce Tartare

*******

Crispy roast Duckling glazed with Honey on tangy Orange and Red Currant Sauce

Or

Grilled Ribeye Steak laced with Sauce Diana

Or

Roast Saddle of Lamb stuffed with Spinach served on Boulangere Potatoes and Rosemary Jus

Or

Grilled Fillet of Black Bream on stir fried Vegetables topped with Sauce Hollandaise

Or

Poached Fillet of Salmon on Dill Sauce garnished with Cray Fish Tails

Or

Mediterranean Vegetable Lasagne served with Italian Salad

New Potatoes and Chunky Chips

Selection of Vegetables

*******

Warm Apple Crumble with Autumn Berries and Custard

Or

Chocolate Mousse with Exotic Fruit Confit

Or

Ice Coupe "Knicker Bocker Glory" with Vanilla Ice Cream, Peaches and Strawberry Jelly

Or

Selection of Continental and English Cheese

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Coffee and Chocolate Mints