Sample Table d'Hôte Dinner Menu

Local handpicked Crab Crostini
Marie Rose dip
(this dish may contains shell)

Mango, Papaya and Melon Cocktail
passion fruit syrup

Deep-fried Breaded Brie (V)
cranberry sauce, toast

Ardennes Pate
apple chutney, sour dough crostini

Roasted Tomato, Chickpea and Coconut Soup (V)

Grilled dry aged Sirloin Steak
Madagascan pepper sauce

Roast Stuffed Fillet of Pork
wrapped in streaky smoked bacon

Pan-fried Fillet of Salmon
Sark asparagus, Hollandaise sauce

Catch of the Day
grilled fillet of fish, lobster sauce, samphire grass

Aubergine and Lentil Moussaka (V)

Salad “Niçoise”
seared sweet chilli king prawns

Selection of Vegetables – Sauteed Potatoes

Apple and Sultana Spring Roll
Guernsey vanilla ice cream

Lemon Semifreddo
raspberry compote

Selection of Guernsey Ice Cream

Cheese Selection

Coffee and Chocolate Cookies

Two Course: £26.95
Three Course £31.95

If you have any special dietary requirements or food allergies, please let us know.